Cauliflower Romanesco

Cauliflower Romanesco cg16.25 per Kg

Romanesco cauliflower is a striking brassica hybrid that combines the nutritional profile of broccoli and cauliflower with a distinctive chartreuse color and fractal spiral floret structure. This Italian heirloom variety delivers a delicate, nutty flavor with subtle sweetness—milder than standard cauliflower and less assertive than broccoli. Exceptionally high in vitamin C, vitamin K, and fiber, Romanesco supports bone health and antioxidant defense. Its unique geometric florets remain visually stunning when lightly steamed or roasted, making it equally suited for culinary presentation and nutritional benefit. Choose heads with vibrant color and firm texture, avoiding any yellowing or soft spots for peak quality and taste.